Cheesey Zucchini Gratin has layers of creamy, tacky sauce and is topped with a crunchy buttery topping. Ooey-gooey and tacky, this low-carb take-on consolation meals will please any crowd!
This recipe is a twist on traditional scalloped potatoes. Gratins are so wealthy and indulgent, they make any meal a pleasure to serve and eat. Attempt creamy cauliflower, brussels sprouts, or potato and mushroom gratins for a extra mouthwatering taste you’ll LOVE!
Zucchini Casserole Recipe
In order for you a facet dish to impress that is it! Not solely is Zucchini tasty, but it surely’s additionally good for you too! It’s low in energy, keto-friendly, and filled with antioxidants, potassium, and nutritional vitamins B and C. For these occasions while you actually need consolation meals however don’t wish to overload in energy, that is the dish for you. Zucchini gratin is simply as satisfying and filling as a potato dish with half the carbs!
The opposite wonderful thing about this recipe is that this can be very straightforward to throw collectively. It makes use of so many easy elements that you could be not even have to go store for any! I do know your loved ones goes to go loopy over this fast and straightforward dish. As a facet, it pairs so nicely with quite a lot of dishes, however actually, this zucchini gratin is so good, you might wish to simply eat it alone!
Zucchini Gratin Substances
These pantry staples come collectively to create probably the most hearty, tacky goodness! Zucchini gratin is the proper mixture and the very best facet dish on the desk this summertime. For full recipe particulars, see the recipe card under.
- Zucchini: You have to 6 small zucchinis, sliced. You can too grate your zucchini as a substitute for a extra noodle-like texture.
- Mozzarella Cheese: The stretchy, melty texture of Mozzarella is ideal for gratins.
- Parmesan Cheese: Parmesan provides an incredible taste and nuttiness.
- Cheddar Cheese: Cheddar is at all times a favourite for sharp taste and coloration.
- Milk: Any p.c of milk will do, skim, 1%, 2% and even entire.
- Heavy Whipping Cream: Provides moisture and thickness to your creamy sauce.
- Flour: To be used as a thickening agent. All-purpose flour works nice!
- Butter: Provides a wealthy taste to your gratin. The whole lot is healthier with butter!
- Salt: Add roughly to style.
- Garlic Powder: For an ideal savory taste! Belief me, you need garlic on this.
Zucchini Gratin Tacky Topping
In the event you love cheese then this topping is to die for! Bake the zucchini gratin simply sufficient to have the cheese soften with that crusted overlay on high of the casserole. You’re going to love this mix as soon as baked!
- Bread Crumbs: You should use Panko or Common bread crumbs
- Parmesan: This provides further taste and texture to your gratin.
- Butter: Holds every part collectively and helps it style wonderful.
Making Three Cheese Zucchini Gratin
In simply 4 straightforward steps, you should have a scrumptious dinner that the entire household will love! This zucchini gratin recipe solely takes quarter-hour of prep time after which it’s hands-off!
- Combine Collectively Sauce: In a medium sauce pan soften the butter and whisk within the flour till thick. Slowly whisk within the milk and heavy cream. Stir within the cheese and blend until melted. Add within the garlic powder and salt.
- Layer: Minimize the zucchini into ¼ inch slices. Layer on the underside of sprayed 2 quart casserole dish. Spoon among the sauce on high of the primary layer. Layer extra zucchini and sauce until you’ve used all of it ending with sauce final.
- Add Topping: For the topping combine collectively the bread crumbs and parmesan and sprinkle on high. Pour the melted butter on high.
- Bake: Bake at 375 levels for 25-30 min until bubbly and heated by way of. Broil the highest for about 5 minutes till golden brown.
Parmesan Zucchini Gratin Suggestions and Variations
Parmesan zucchini gratin is a simple, tasty dish that everybody will take pleasure in. Use these nice ideas and tips to customise and improve your dish!
- Utilizing Completely different Cheeses: You may positively combine up the cheeses to your liking or to work with what you’re serving. From cream cheese, feta, to pepper jack you may get artistic with it. Gruyere and brie are additionally nice additions- they add extra creaminess to your zucchini gratin sauce.
- Cream: You should use half and half if you wish to cut back the fats of your gratin.
- Minimize Zucchini Evenly: Slice your zucchini evenly in order that it cooks on the similar fee. You should use yellow zucchini right here as nicely or a combination of each.
- Spices: Add in several spices for further zing. Make it Italian with basil and oregano. For a Mexican take, use cumin, chili powder, and paprika.
- Toppings: For a enjoyable twist, strive French fried onions on high! I additionally suggest sprinkling homemade Italian seasoning on high for an additional pop of taste.
- Zucchini Too Watery: Zucchini naturally has a really excessive water content material, so there are a pair tips I take advantage of to ensure your gratin doesn’t change into too watery. The primary is to sprinkle your freshly reduce zucchini with salt and let it sit in a strainer. The salt will work to drag the water out. You can too sauté your zucchini earlier than layering to scale back its moisture.
Parmesan zucchini gratin pairs completely with grilled meats and seafood. Attempt a roasted hen or baked salmon for an excellent satisfying meal. This gratin is so good by itself, although, you may simply have this as your most important dish served with a loaf of crusty bread and a side salad and also you’ve received a tasty dinner in your palms!
Storing Leftover au Zucchini Gratin
- Within the Fridge: Hold in a sealed container for as much as 3 days within the fridge.
- To Reheat: Prepare dinner in oven at 350 levels Fahrenheit till heat.
- Make Forward: You may combine this up and freeze for as much as 2 months. Thaw in a single day within the fridge after which bake as directed. You might want so as to add 5-10 minutes to ensure it cooks right through.
Preheat oven to 400 levels. Calmly spray a 2-quart casserole dish with cooking spray and put aside. In a small saucepan soften 2 Tablespoons butter over medium warmth and which within the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes till it begins to thicken. Add ¼ cup parmesan cheese.
Prepare half of the zucchini within the ready casserole dish overlapping one another. Unfold half of the sauce on high adopted by ½ cup mozzarella cheese. Repeat with one other layer of zucchini and sauce topped with mozzarella cheese and remaining parmesan cheese.
Bake for 25 minutes or till the zucchini are fork tender and the highest is beginning to brown. Sprinkle with chives earlier than serving.
Initially Posted on August 7, 2014
Energy423kcal (21%)Carbohydrates18g (6%)Protein21g (42%)Fats31g (48%)Saturated Fats19g (95%)Ldl cholesterol93mg (31%)Sodium1103mg (46%)Potassium619mg (18%)Fiber2g (8%)Sugar7g (8%)Vitamin A1369IU (27%)Vitamin C35mg (42%)Calcium560mg (56%)Iron2mg (11%)
All dietary data relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.