Cinnamon sugar rhubarb cake is an actual crowd pleaser! The complementary elements of candy and tart are unbelievable and are actually going to knock your socks off!
I like a very good mixture of flavors and this slice of heaven most undoubtedly checks that off the listing! It’s a unbelievable dessert that everybody will completely love. Desserts are my jam and if they’re yours too, don’t miss out on Chantilly Berry Cake, Praline Apple Bundt Cake and Kentucky Butter Cake!!
Earlier than I can persuade you to make this delectable cake, I ought to most likely clarify what’s in it! Rhubarb is a crispy, crunchy vegetable with a tartness that resembles that of inexperienced apples or grapes. Due to the considerably tart style, most individuals like to combine it with some sugar when baking! Which is why you see it largely made into pies, muffins, and CAKES! Along with all of this, rhubarb appears like celery stalks besides it has a lovely ruby pink coloring that makes it look so appetizing!
This recipe combines the rhubarb with a candy cinnamon-sugar combination and the mix of the 2 flavors is totally pleasant. It’s a straightforward deal with to take pleasure in at any time of the day and cannot solely be used as a dessert however could be unbelievable at breakfast and brunch too! The cinnamon really enriches the flavour and is what makes this cake stand out. Eat it heat, proper out of the oven, and high it with some vanilla ice cream and you’ll for positive be again for seconds!
Components for Cinnamon Sugar Rhubarb Cake
After all, heaping quantities of rhubarb are going to be the principle ingredient on this cake however all the pieces else is tremendous easy! You must have most of those elements available! See the recipe card beneath for an inventory of tangible measurements.
- Butter: Soften the butter to room temperature and guarantee that it’s unsalted!
- Sugar: This helps to create tender, softer texture within the cake!
- Brown sugar: Provides sweetness to counteract the tart rhubarb.
- Egg: Binds the dry elements collectively.
- Vanilla: Brings out the candy taste of the opposite elements.
- Lemon zest: Who doesn’t love what recent lemon zest brings to a recipe??
- Flour: All function flour is what I used for this recipe.
- Baking soda: That is what gives you that moist, fluffy cake texture!
- Salt: Brings out the pure taste of all the elements.
- Buttermilk: For those who don’t have any available, attempt making the scrumptious buttermilk as a substitute!
- Rhubarb: After all you want rhubarb for rhubarb cake!! Heap these cups, no skimping!
- Granulated sugar and cinnamon: This topping will take this cake to the following stage! Don’t skip on this!
Learn how to Make Rhubarb Cake
You’ll love the fruits (greens?!) of your labors on this cake! Fast and easy, you should have a scrumptious, inventive dessert very quickly. You not solely gained’t have the ability to hold it on the desk however you’ll undoubtedly be requested greater than as soon as for the recipe!
- Prep: Preheat the oven to 350°. Grease a 9×13 pan and put aside.
- Combine: Within the bowl of a mixer beat the butter, sugar and brown sugar on medium velocity till gentle and fluffy. Add within the egg, vanilla and lemon zest and beat till integrated.
- Sift: In a medium bowl sift the flour, baking soda and salt collectively.
- Mix and Pour: In 2-3 additions, alternate including the buttermilk and dry elements to the moist elements within the mixer. As soon as properly mixed, combine within the chopped rhubarb by hand. Pour the batter within the pan and high with the cinnamon sugar topping.
- Bake and Serve: Bake for 40-45 minutes, or till a knife comes out clear from the middle. Serve heat.
Suggestions for Cinnamon Sugar Rhubarb Cake
Cinnamon sugar rhubarb cake is fast and easy, however packs an enormous punch of rhubarb taste!
- Brown Sugar and Granulated Sugar: Utilizing each white and brown sugars provides this cake a pleasant depth of sweetness to stability out the tartness of the rhubarb. In a pinch, you would substitute both sugar for the opposite by simply utilizing all granulated or all brown sugar!
- Heaping Cup of Rhubarb: Don’t skimp on the quantity of rhubarb! Use the total three heaping cups of rhubarb for the total zingy taste on this scrumptious cake.
- Frozen Rhubarb: If recent rhubarb isn’t accessible and you’ve got frozen rhubarb, you possibly can substitute for 4 cups of frozen rhubarb. Be sure to thaw it and drain any water from it earlier than folding it into your cake batter.
Storing Cinnamon Sugar Rhubarb Cake
The feel of this cake is heavenly! This can be very moist due to how a lot rhubarb is in it, which helps it final for a number of days.
- Room Temperature: Retailer this cake at room temp and canopy it with plastic wrap for as much as 5 days. It may be served room temperature or warmed gently within the microwave.
- Within the Fridge: Alternatively, this cake may also be saved within the fridge however it isn’t essential. Chilling the cake will lengthen the shelf life to as much as 7 days!
Preheat the oven to 350°. Grease a 9×13 pan and set it apart.
Within the bowl of a mixer beat the butter, sugar, and brown sugar on medium velocity till gentle and fluffy. Add within the egg, vanilla, and lemon zest and beat till integrated.
In a medium bowl sift the flour, baking soda, and salt collectively.
In 2-3 additions, alternate including the buttermilk and dry elements to the moist elements within the mixer. As soon as properly mixed, combine within the chopped rhubarb by hand. Pour the batter into the pan and high with the cinnamon-sugar topping.
Bake for 40-45 minutes, or till a knife comes out clear from the middle. Serve heat.
Energy286kcal (14%)Carbohydrates49g (16%)Protein3g (6%)Fats9g (14%)Saturated Fats5g (25%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats1gLdl cholesterol38mg (13%)Sodium172mg (7%)Potassium78mg (2%)Fiber1g (4%)Sugar32g (36%)Vitamin A293IU (6%)Vitamin C1mg (1%)Calcium45mg (5%)Iron1mg (6%)
All dietary info relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.