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This simple one-pot skillet dinner is made with rooster sausage, bell peppers, zucchini, child purple potatoes and recent herbs.
Summer season Greens with Sausage and Potatoes
I really like a meal that solely dirties one pot as a result of though I’ll like to prepare dinner, I actually don’t love to wash! You may see all my one-pot recipes right here, the truth is I actually have a one pot cookbook (affil hyperlink) devoted to 1 pot cooking!
This dish is so easy to make however filled with recent taste! I really like utilizing multi-color peppers so it’s additionally colourful since we eat with our eyes.
You should use Italian rooster sausage or turkey sausage relying on what is on the market to you in your space. I’ve tasted a number of manufacturers and actually got here to like Al Fresco’s sweet chicken sausage or Premio’s chicken sausage. My native well being meals retailer and Italian deli additionally carry their very own selfmade sausage which is great.
Variations
- If rosemary isn’t your factor, use recent thyme as a substitute.
- I used multi-color peppers as a result of I really like the colour, however you’ll be able to keep on with one coloration to make it simpler.
- Make it vegetarian with Vegetarian sausage.
Summer season Greens with Sausage and Potatoes Skillet
This simple one-pot skillet dinner is made with rooster sausage, bell peppers, zucchini, child purple potatoes and recent herbs.
- 2 tsp olive oil
- 1 lb child purple potatoes, minimize in half or quartered
- 1/2 tsp garlic powder
- 1 tsp kosher salt
- recent cracked pepper, to style
- 14 oz Italian rooster sausage, sliced 1-inch thick
- 1 giant onion, chopped
- 4-5 cloves garlic, smashed with the aspect of the knife
- 1/2 orange bell pepper, diced 1-inch squares
- 1/2 yellow bell pepper, diced 1-inch squares
- 1 purple bell pepper, diced 1-inch squares
- 2 tbsp recent rosemary, or different recent herb similar to thyme
- 2 cups zucchini, 1/2 inch thick and quartered
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Place oil and potatoes in a big, deep non-stick skillet with a decent becoming lid on excessive warmth; season with garlic powder, salt and pepper.
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When the skillet will get sizzling and begins to sizzle, cut back warmth to low and prepare dinner with a decent lid on for about 20-25 minutes, shaking the pan often to stop the potatoes from burning.
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Take away from warmth and allow them to sit 5 minutes with out eradicating the lid, then set the potatoes apart on a dish.
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Add the sausage to the skillet and saute on medium-low and prepare dinner, stirring often till browned however not fairly cooked by way of, about 10 minutes.
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Season chopped greens with salt and pepper. Add onions, peppers, garlic and rosemary to the skillet and blend.
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Proceed cooking, stirring often, till onions and peppers develop into barely browned.
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Add zucchini and prepare dinner a further 5 minutes, mixing because it cooks till cooked by way of.
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Return the potatoes again to the skillet and blend effectively. Modify salt and pepper as wanted; cowl and prepare dinner 5 extra minutes.
Serving: 13/4 cups, Energy: 326kcal, Carbohydrates: 33.5g, Protein: 23g, Fats: 11g, Sodium: 897mg, Fiber: 5g, Sugar: 5g
Blue Sensible Factors: 7
Inexperienced Sensible Factors: 7
Purple Sensible Factors: 5
Factors +: 8
Key phrases: one pot skillet dinner, sausage and peppers, skillet dinner
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