Moong Dal Halwa (vegan)
Moong Dal Halwa is a scrumptious and festive candy from North India. It’s a wealthy, creamy pudding-like dessert. I like Moong Dal Halwa, however it’s a lengthy course of and for me stirring the halwa was turning into tough. Whereas attempting to make the method simple I additionally determined to make it vegan. I used to be fortunately shocked by the outcome. It is a should to attempt the recipe. This recipe will serve 4.
- ½ cup cut up yellow Moong dal washed
- ¼ cup grapeseed oil is my most popular oil
- ½ cup sugar
- 1/8 tsp cardamom powder
- few strands saffron non-compulsory
- 2 ½ cups water
Clear the moong dal rubbing with a moist towel.
Boil water and sugar in a pan over medium warmth, for about 2 minutes. Take away from warmth. Add cardamom powder and saffron put aside.
In a heavy backside frying pan, roast moong dal over medium-low warmth. Maintain stir-frying until it’s mild brown in shade and turns into fragrant. Be certain that to prepare dinner on low warmth in any other case dal won’t be toasted inside. It will take about 8 minutes. Take away from warmth and let it cool to room temperature.
As soon as dal involves room temperature, grind it to a powder frivolously grainy.
In a heavy backside frying pan, add oil and roasted moong dal powder, combine it properly, and once more roast over medium low warmth for about 3 minutes. Dal will change into darkish in brown. Notes: After including the syrup shade will change into a bit lighter.
Add syrup to the dal, a bit at a time. The syrup will splatter as you’re including syrup, hold stirring and blend it properly, prepare dinner for 2-3 minutes. Halwa ought to be the feel of sentimental sticky dough.
Serve the halwa heat.