Easy Strawberry Quick Bread Recipe

This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privacy policy.

This strawberry fast bread is one in all my all-time favorites! It’s moist, full of taste, and drizzled with essentially the most pleasant strawberry glaze, which actually brings all the substances collectively.

For those who love having bread with out ready for it to rise, then you need to attempt some extra of my fast bread recipes! A few of the greatest are this buttery beer bread, this award-winning banana bread, and this scrumptious glazed lemon bread.

What’s Fast Bread?

Fast bread is a sort of bread that doesn’t use yeast! I guess that you’ve made some earlier than (like banana bread or zucchini bread), and also you didn’t even know that’s what they have been known as. I really like having scrumptious quick bread recipes readily available as a result of they’re straightforward and, just like the identify says, fast! This strawberry fast bread has rapidly change into my household’s all-time favourite.

This strawberry bread recipe makes use of freeze-dried strawberries in addition to recent strawberries. Through the use of each, you get that strawberry taste infused into the batter, however you additionally get recent strawberries in nearly each chew. To essentially make this recipe stand out then after it’s cooked, it’s drizzled with a pleasant strawberry glaze. It makes my mouth water simply pondering of this bread! Prepare dinner it up for breakfast, brunch, and even dessert!

Substances in Strawberry Fast Bread

Get to the shop and seize some freeze-dried and recent strawberries as a result of you’ll not need to miss out on this straightforward strawberry bread recipe! Take a look at the recipe card on the backside of the publish for precise measurements.

• Freeze-Dried Strawberries: You’ll mix them as much as make a nice, strawberry powder in order that it mixes the flavour into the batter with none lumps.
• Granulated Sugar: This sweetens up the bread and is why you may even serve this as a dessert should you needed to!
• Buttermilk: For those who don’t have any buttermilk at dwelling, don’t fear! Make it utilizing solely 2 substances here.
• Milk: I used 1 % milk however any is ok!
• Vegetable Oil: This can make your bread good and moist.
• Egg: I at all times like to make use of giant eggs when I’m baking.
• Vanilla Extract: Add a splash of vanilla taste to the bread.
• Flour: I used all-purpose flour on this recipe.
• Baking Powder and Baking Soda: These will likely be what helps your bread rise with out utilizing yeast.
• Salt: The salt enhances all the substances within the bread.
• Contemporary Strawberries: Cube these strawberries up actually small.

Glaze

• Powdered Sugar: I exploit this each time I make a glaze as a result of it dizzolves so simply and creates a easy texture.
• Strawberries: Finely cube up some recent strawberries so as to add to this glaze.
• Milk: The milk will bind the glaze collectively.

The right way to Make Strawberry Fast Bread

Thie bread is so simple as it’s straightforward! I prefer to double the recipe and freeze a loaf for later. Belief me after I say that your complete household goes to go loopy over this bread and it’s scrumptious style!

1. Prep: Preheat the oven to 350° and spray a 9×5 pan with pan spray.
2. Mix Freeze-Dried Strawberries: Put together the freeze-dried strawberries through the use of both a spice grinder or a blender to crush the strawberries right into a powder. Measure out ¼ cup of the powder and save the remainder for an additional recipe.
3. Mix: In a big bowl mix the powdered strawberries, sugar, buttermilk, milk, oil, egg, vanilla, all the flour besides 2 tablespoons, baking powder, baking soda and salt. Combine till nearly utterly mixed.
4. Toss: In a small bowl, toss the diced strawberries with the reserved 2 tablespoons of flour. Add the floured strawberries into the batter and fold till mixed and evenly distributed within the batter.
5. Pour, Bake and Cool: Pour the batter into the ready bread pan. Bake for 50-55 minutes, till a toothpick inserted into the middle of the loaf comes out clear. Let the bread cool within the pan for quarter-hour earlier than transferring to a cooling rack to complete cooling.
6. Make Glaze: Whereas the bread is cooling, make the glaze by combining the powdered sugar with the diced strawberries and 1 tablespoon of milk utilizing a whisk. If The glaze remains to be too thick, add the second tablespoon of milk to skinny it.
7. Add Glaze: As soon as the bread is cooled, pour the glaze over high and revel in!