Swiss Chard Frittata is made with candy caramelized onions, Swiss chard, eggs and cheese, good for breakfast or brunch.
Swiss Chard Frittata
Swiss chard is one among my favourite leafy inexperienced greens, and it’s really easy to cook dinner. You’ll be able to eat the leaves and the stems (simply cook the stems a bit of longer since they’re harder). It’s a wonderful supply of nutritional vitamins Okay, A, and C, minerals, phytonutrients, antioxidants, and fiber. This lightened up frittata makes use of half egg whites and half complete eggs. If you wish to cook dinner extra with Swiss chard, attempt my Chicken Cassoulet with Sausage and Swiss Chard and Swiss Chard Eggs Benedict.
Is a frittata only a crustless quiche?
Frittatas and crustless quiches are related however do have some variations:
- Much less dairy: The one dairy on this frittata is ¼ cup of Swiss cheese. Since a quiche is a custard, it is going to have some type of liquid dairy, like cream, milk, or half and half.
- Cook dinner quicker: When you add the eggs, this frittata is prepared in below quarter-hour. Quiches often take about 35 to 40 minutes to bake.
- Cooking Methodology: Frittatas usually begin out cooking on the range and end within the oven. Quiches bake the entire time within the oven.
Are you able to make a frittata forward of time and reheat?
Vegetable frittatas are nice for meal prep. You may make them forward and reheat within the microwave earlier than serving. It can final within the fridge for 3 to 4 days.
What to Serve with Swiss Chard Frittata
This Swiss chard frittata is the proper meatless dinner paired with a salad and a few crusty bread. You may as well serve it for breakfast or brunch with fresh fruit, bagels, or by itself.
Variations:
- Greens: Sub collard greens, kale, or spinach for Swiss chard if it’s unavailable.
- Cheese: Swap Swiss cheese for feta, goat, or Parmesan cheese.
- Greens: Add mushrooms or bell pepper for an additional veggie.
- Eggs: Swap egg whites for complete eggs.
Extra Frittata Recipes You’ll Love:
Swiss Chard Frittata
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Swiss Chard Frittata is made with candy caramelized onions, Swiss chard, eggs and cheese, good for breakfast or brunch.
- 4 giant eggs
- 4 giant egg whites
- 1/4 cup grated Swiss Cheese
- 1/2 bunch Swish Chard, 6 1/2 cups, washed properly
- 1 giant white onion, sliced skinny
- 2 tsp whipped butter
- kosher salt and recent pepper , to style
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Preheat the oven to 400F.
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In a medium bowl mix eggs, egg whites, cheese and a pinch of salt and pepper. Put aside.
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Separate the stems from the leaves of the chard. Cube the stem into small items.
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Roll the leaves up and slice into skinny ribbons, about an 1/8-inch thick.
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Warmth a 10-inch skillet on low warmth; soften half of the butter and add the onions with a pinch of salt and pepper.
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Slowly cook dinner the onions, stirring often till the onions develop into translucent, about 8-10 minutes.
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Carry the warmth as much as medium and cook dinner till the onions caramelize. Set the onions apart.
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Enhance the warmth to medium-high, add remaining butter and add the chard stems. Cook dinner about 3-4 minutes.
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Add the chard leaves to the pan and cook dinner till wilted, about 2-3 minutes. Season with salt and pepper.
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Scale back warmth to low; pour egg combination into the skillet and add caramelized onions, salt and pepper and blend properly to mix.
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Scale back warmth to low and cook dinner till the sides set, about 6-8 minutes.
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As soon as the underside and edges set, place within the oven and bake till fully set by, about 4-5 minutes.
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Take away from the oven and place a dish over the pan; flip onto the plate. Lower into wedges and serve.
Serving: 1/6 slice, Energy: 139kcal, Carbohydrates: 13g, Protein: 12g, Fats: 5.5g, Saturated Fats: 2g, Ldl cholesterol: 130mg, Sodium: 446mg, Fiber: 5g, Sugar: 2g
WW Factors Plus: 4
Key phrases: brunch recipes, egg dishes for brunch, egg frittata, Mild Swiss Chard Frittata, swiss chard frittata
