Quick and Easy Southern Grits Recipe

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Southern grits are the right breakfast (or lunch or dinner!) possibility. They’re the creamiest and most scrumptious addition to your morning meal, and everybody in your loved ones will be capable to make these. They’re that simple!

I like a scrumptious breakfast. In spite of everything, they are saying it’s crucial meal of the day! Take a look at this scrumptious breakfast casserole, these biscuits and gravy, and these wonderful German pancakes!

What Are Grits?

Grits are a well-liked and scrumptious dish that hails from the south. Grits are much like polenta and constructed from dried, stone-ground corn. They create a texture much like a porridge-like meals. When the grits are activated with heat liquid, they broaden and launch their starches, making a deliciously creamy texture! You should use them for any meal, however I particularly like consuming them for breakfast.

There are many grits recipes on the market however this one is straightforward and straightforward, and everybody in your loved ones could make it. It takes lower than 10 minutes, and you’ll be consuming your approach to breakfast bliss! Attempt these out with some bacon and cheese, sausage, eggs, and even as a facet dish to any dinner (like shrimp!). They may carry nice texture to the meal and make it actually hearty.

Substances to Make Grits

This fast cooking recipe solely takes 5 elements! As a result of these are so easy, after you have your grits in hand then I’m certain you have already got the whole lot else it’s essential to make these at house. Take a look at the recipe card on the backside of the put up for actual measurements.

• Water: That is the bottom that you simply prepare dinner the grits in.
• Salt: The salt enhances the flavour of the grits
• Grits: You’ll find these within the breakfast aisle on the grocery retailer.
• Butter: I take advantage of unsalted butter when making my grits.
• Salt and Pepper: Add these on prime to style

Learn how to Make Fast Breakfast Grits

These solely take about 10 minutes to make from begin to end, which makes them a easy and straightforward possibility so as to add to any meal!

1. Boil: In a medium saucepan boil the water and salt. Then, add within the grits and stir.
2. Cowl: Cut back the warmth to low, let it simmer and canopy the pot with a lid for 5-6 minutes stirring often.
3. Add Butter: Add within the butter after which it in stir till it melts.
4. Season: Season with salt and pepper to desired style. Serve heat.